Difference between revisions of "Make Steamed Rice"
m (Text replacement - "[[Category:R" to "[[Category: R") |
m (Text replacement - "== Video ==" to "") |
||
(6 intermediate revisions by the same user not shown) | |||
Line 2: | Line 2: | ||
[[Category: Rice and Beans]] | [[Category: Rice and Beans]] | ||
− | [[Category:Steaming Food]] | + | [[Category: Steaming Food]] |
== Ingredients == | == Ingredients == | ||
Line 32: | Line 32: | ||
#Cook with spices. Before you close up the lid for your rice to steam, add in some spices to give it a little flavor, and then give it a stir. Good spice options include a slight sprinkling of celery salt, garlic powder, curry powder, or furikake. | #Cook with spices. Before you close up the lid for your rice to steam, add in some spices to give it a little flavor, and then give it a stir. Good spice options include a slight sprinkling of celery salt, garlic powder, curry powder, or furikake. | ||
− | + | ||
− | + | ||
== Tips == | == Tips == |