Difference between revisions of "Make Split Pea Soup"
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| − | + | Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. It freezes very well. It is inexpensive, tasty, and reasonably healthy. There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions. It all depends on what you like and what you have on hand. | |
| − | [[Category:Vegetable Soups]] | + | [[Category: Vegetable Soups]] |
== Ingredients == | == Ingredients == | ||
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#Serve hot. Remove the bay leaf before serving. Serve with fresh [[Make Bread|bread]], [[Make Cornbread|cornbread]], or [[Make Baking Soda Biscuits|biscuits]] to make a simple winter meal or side dish. Sprinkle with grated carrot or croutons for extra flavor and crunch. | #Serve hot. Remove the bay leaf before serving. Serve with fresh [[Make Bread|bread]], [[Make Cornbread|cornbread]], or [[Make Baking Soda Biscuits|biscuits]] to make a simple winter meal or side dish. Sprinkle with grated carrot or croutons for extra flavor and crunch. | ||
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== Tips == | == Tips == | ||
