Difference between revisions of "Make Soft Serve Ice Cream"
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[[Category:Ice Cream and Frozen Desserts]] | [[Category:Ice Cream and Frozen Desserts]] | ||
== Ingredients == | == Ingredients == | ||
| − | === For Easy Soft Serve<ref>http://www.food.com/recipe/soft-serve-vanilla-ice-cream-222030</ref> === | + | === For Easy Soft Serve<ref name="rf1">http://www.food.com/recipe/soft-serve-vanilla-ice-cream-222030</ref> === |
* '''Home ice cream maker (plus ice, rock salt, etc. according to product directions)''' | * '''Home ice cream maker (plus ice, rock salt, etc. according to product directions)''' | ||
* 1/2 gallon whole milk | * 1/2 gallon whole milk | ||
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* 1 8-ounce package instant vanilla pudding mix | * 1 8-ounce package instant vanilla pudding mix | ||
* 2 tablespoons vanilla flavoring | * 2 tablespoons vanilla flavoring | ||
| − | === For Gourmet Soft Serve<ref>http://www.chefsteps.com/activities/soft-serve-ice-cream</ref> === | + | === For Gourmet Soft Serve<ref name="rf2">http://www.chefsteps.com/activities/soft-serve-ice-cream</ref> === |
* '''Electric stand mixer with paddle attachment''' | * '''Electric stand mixer with paddle attachment''' | ||
* '''2 pounds dry ice''' | * '''2 pounds dry ice''' | ||
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== Steps == | == Steps == | ||
=== Easy Soft Serve (Using Ice Cream Maker) === | === Easy Soft Serve (Using Ice Cream Maker) === | ||
| − | # Prepare your ice cream machine ahead of time. Different models of home ice cream makers can work differently, but most have a removable two-layered bowl with cooling fluid in between the layers.<ref>http://whatscookingamerica.net/KellyPatey/ElecIceCreamMaker.htm</ref> This bowl needs to be ice cold to make ice cream, so put it in the freezer at least an hour or two before you plan to start. Consult your machine's directions to learn the exact freezing time — some models may need to freeze overnight (or longer). | + | # Prepare your ice cream machine ahead of time. Different models of home ice cream makers can work differently, but most have a removable two-layered bowl with cooling fluid in between the layers.<ref name="rf3">http://whatscookingamerica.net/KellyPatey/ElecIceCreamMaker.htm</ref> This bowl needs to be ice cold to make ice cream, so put it in the freezer at least an hour or two before you plan to start. Consult your machine's directions to learn the exact freezing time — some models may need to freeze overnight (or longer). |
#* Wrap the bowl in a plastic bag before putting it in the freezer to prevent frost from forming on it. | #* Wrap the bowl in a plastic bag before putting it in the freezer to prevent frost from forming on it. | ||
# Make the pudding. Before you begin, use the instant pudding packet to make pudding. Follow the directions on the pudding's packaging for preparation. Depending on the type of pudding you are using, the process can take anywhere from 5 minutes to an hour. For longer recipes, much of the time will usually be waiting for the pudding to set in the fridge, so you can ready the rest of your ingredients while you wait. | # Make the pudding. Before you begin, use the instant pudding packet to make pudding. Follow the directions on the pudding's packaging for preparation. Depending on the type of pudding you are using, the process can take anywhere from 5 minutes to an hour. For longer recipes, much of the time will usually be waiting for the pudding to set in the fridge, so you can ready the rest of your ingredients while you wait. | ||
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# Add Cool Whip and vanilla. Stir slowly as you add these ingredients to the bowl. Fold the mixture a few times to combine them well. | # Add Cool Whip and vanilla. Stir slowly as you add these ingredients to the bowl. Fold the mixture a few times to combine them well. | ||
#* If you don't have vanilla flavoring, try adding a tablespoon of vanilla extract instead (which can be a little easier to find at the grocery store). | #* If you don't have vanilla flavoring, try adding a tablespoon of vanilla extract instead (which can be a little easier to find at the grocery store). | ||
| − | # Churn mixture in ice cream maker. Assemble your ice cream maker, taking the bowl out of the freezer and locking it in its place under the paddle. Pour your liquid mixture into the bowl, close the machine, and turn it on. Consult the directions for your machine to learn how long to run it for — most models will get the ice cream to a soft-serve consistency within 20-30 minutes.<ref | + | # Churn mixture in ice cream maker. Assemble your ice cream maker, taking the bowl out of the freezer and locking it in its place under the paddle. Pour your liquid mixture into the bowl, close the machine, and turn it on. Consult the directions for your machine to learn how long to run it for — most models will get the ice cream to a soft-serve consistency within 20-30 minutes.<ref name="rf3" /> |
#* Soft serve is best-enjoyed immediately. It will keep in a freezer-safe container, but may loose its soft, light texture, becoming something closer to "normal" ice cream. | #* Soft serve is best-enjoyed immediately. It will keep in a freezer-safe container, but may loose its soft, light texture, becoming something closer to "normal" ice cream. | ||
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#* If you want to do this, transfer the mixture to a small pot and warm them over medium-low heat to about 176 F (80 C). The liquid should be quite warm to the touch but not boiling. Once it reaches this temperature, remove it from the stove, transfer to another container, and let it chill in the fridge thoroughly before proceeding. | #* If you want to do this, transfer the mixture to a small pot and warm them over medium-low heat to about 176 F (80 C). The liquid should be quite warm to the touch but not boiling. Once it reaches this temperature, remove it from the stove, transfer to another container, and let it chill in the fridge thoroughly before proceeding. | ||
# Break up the dry ice. Transfer the dry ice to a clean burlap sack or another sturdy bag that you don't mind beating up. Alternatively, wrap it tightly in a clean bath towel. Use a mallet or a heavy pan to break the dry ice into tiny pieces. Transfer it into a Tupperware container or a plastic bowl. Don't use ceramic or glass containers — dry ice's extreme cold can make these break. | # Break up the dry ice. Transfer the dry ice to a clean burlap sack or another sturdy bag that you don't mind beating up. Alternatively, wrap it tightly in a clean bath towel. Use a mallet or a heavy pan to break the dry ice into tiny pieces. Transfer it into a Tupperware container or a plastic bowl. Don't use ceramic or glass containers — dry ice's extreme cold can make these break. | ||
| − | #* Handle dry ice with care. Use gloves, an oven mitt, or a towel to carry it. If it touches the skin for more than a few seconds, it can cause "burns" similar to what you may get from high heat. Never put dry ice in your mouth.<ref>http://www.dryiceinfo.com/safe.htm</ref> | + | #* Handle dry ice with care. Use gloves, an oven mitt, or a towel to carry it. If it touches the skin for more than a few seconds, it can cause "burns" similar to what you may get from high heat. Never put dry ice in your mouth.<ref name="rf4">http://www.dryiceinfo.com/safe.htm</ref> |
# Churn the liquid base with dry ice. Add the chilled liquid from earlier to the bowl of your stand mixer. Start mixing it on the lowest possible speed with a paddle attachment. As the mixture churns, use a spoon to add the dry ice once scoop at a time. It will immediately begin to foam and sputter. Go slowly — wait until one spoonful stops foaming to add the next one. | # Churn the liquid base with dry ice. Add the chilled liquid from earlier to the bowl of your stand mixer. Start mixing it on the lowest possible speed with a paddle attachment. As the mixture churns, use a spoon to add the dry ice once scoop at a time. It will immediately begin to foam and sputter. Go slowly — wait until one spoonful stops foaming to add the next one. | ||
# Continue until you reach soft serve texture. As you slowly add the dry ice, the mixture will begin to thicken. Increase the mixing speed slightly and continue to add dry ice as before. Keep a close eye on the ice cream at this point. When it starts to look like soft serve, try a small amount. If you like the texture, you're ready to eat. If it needs to be thicker, keep adding dry ice and mixing. That's all there is to it! | # Continue until you reach soft serve texture. As you slowly add the dry ice, the mixture will begin to thicken. Increase the mixing speed slightly and continue to add dry ice as before. Keep a close eye on the ice cream at this point. When it starts to look like soft serve, try a small amount. If you like the texture, you're ready to eat. If it needs to be thicker, keep adding dry ice and mixing. That's all there is to it! | ||
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# Add new ingredients to get different flavors. The recipes above are for vanilla ice cream, but it's not hard to get other flavors. Simply keep the non-vanilla ingredients (milk, cream, sugar, etc.) the same and replace the vanilla ingredients with your preferred flavorings. There's practically no limit to what you can add, but things like syrups, blended fruits, and powdered ingredients all work well because they can blend uniformly through the mixture. | # Add new ingredients to get different flavors. The recipes above are for vanilla ice cream, but it's not hard to get other flavors. Simply keep the non-vanilla ingredients (milk, cream, sugar, etc.) the same and replace the vanilla ingredients with your preferred flavorings. There's practically no limit to what you can add, but things like syrups, blended fruits, and powdered ingredients all work well because they can blend uniformly through the mixture. | ||
#* For example, if you want to make chocolate ice cream, try adding 1/2 cup of cocoa powder to either recipe in place of the vanilla flavoring. | #* For example, if you want to make chocolate ice cream, try adding 1/2 cup of cocoa powder to either recipe in place of the vanilla flavoring. | ||
| − | # Make your own cone. Nothing goes with ice cream like a crunchy, flavorful cone. You can buy these from the store, but you can also make better-tasting cones at home from a few simple ingredients. See [Make Waffle Cones|our waffle cone recipe]] to get started — note that you will need a waffle cone or ''pizzelle'' press, both of which look like shallow waffle makers.<ref>http://www.williams-sonoma.com/recipe/waffle-cones.html</ref> | + | # Make your own cone. Nothing goes with ice cream like a crunchy, flavorful cone. You can buy these from the store, but you can also make better-tasting cones at home from a few simple ingredients. See [Make Waffle Cones|our waffle cone recipe]] to get started — note that you will need a waffle cone or ''pizzelle'' press, both of which look like shallow waffle makers.<ref name="rf5">http://www.williams-sonoma.com/recipe/waffle-cones.html</ref> |
# Add fillings to the ice cream. One easy way to customize your ice cream is to add "fillings" to it. These are chunks of your favorite ingredients that you simply fold into the soft serve ice cream once it's nearly finished churning. Below are just a few ideas: | # Add fillings to the ice cream. One easy way to customize your ice cream is to add "fillings" to it. These are chunks of your favorite ingredients that you simply fold into the soft serve ice cream once it's nearly finished churning. Below are just a few ideas: | ||
#* Chocolate chips | #* Chocolate chips | ||
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== Tips == | == Tips == | ||
* For an even more authentic vanilla taste, try using real vanilla beans in your recipe rather than extracts. Just a bean or two will provide plenty of flavor for an entire batch of ice cream. | * For an even more authentic vanilla taste, try using real vanilla beans in your recipe rather than extracts. Just a bean or two will provide plenty of flavor for an entire batch of ice cream. | ||
| − | * Some alternative recipes (like [http://www.chefsteps.com/activities/ice-cream-cones this one]) allow you to make cones from common ingredients like white sandwich bread.<ref>http://www.chefsteps.com/activities/ice-cream-cones</ref> | + | * Some alternative recipes (like [http://www.chefsteps.com/activities/ice-cream-cones this one]) allow you to make cones from common ingredients like white sandwich bread.<ref name="rf6">http://www.chefsteps.com/activities/ice-cream-cones</ref> |
== Related Articles == | == Related Articles == | ||
