Difference between revisions of "Make Singapore Noodles"
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Despite its name, Singapore noodles are an invention of American Chinese cuisine. Because of the curry and spiciness of this dish, it may have been mistaken for a Singapore dish. | Despite its name, Singapore noodles are an invention of American Chinese cuisine. Because of the curry and spiciness of this dish, it may have been mistaken for a Singapore dish. | ||
[[Category:Asian Cuisine]] | [[Category:Asian Cuisine]] | ||
| − | [[Category:Pasta and Noodles]] | + | [[Category: Pasta and Noodles]] |
== Ingredients == | == Ingredients == | ||
*5.5 oz (150 grams) of rice noodles (soaked for at least 15 minutes in cold water) | *5.5 oz (150 grams) of rice noodles (soaked for at least 15 minutes in cold water) | ||
