Difference between revisions of "Make Roast Potatoes"
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The perfect roasted potato has a crispy, flavorful crust on the outside and creamy potato goodness on the inside. Begin making your own batch by washing the potato skins thoroughly. This will remove any dirt or debris that might affect the texture of the potatoes. Next, cut the potatoes into pieces. The larger the piece, the longer the roasting process will be. If you want extra crispy potatoes, parboil them until they’re soft on the outside but firm on the inside. Last, toss the potatoes in seasoning and roast them in the oven until they’re golden brown and crispy. | The perfect roasted potato has a crispy, flavorful crust on the outside and creamy potato goodness on the inside. Begin making your own batch by washing the potato skins thoroughly. This will remove any dirt or debris that might affect the texture of the potatoes. Next, cut the potatoes into pieces. The larger the piece, the longer the roasting process will be. If you want extra crispy potatoes, parboil them until they’re soft on the outside but firm on the inside. Last, toss the potatoes in seasoning and roast them in the oven until they’re golden brown and crispy. | ||
| − | [[Category:Potato Dishes]] | + | [[Category: Potato Dishes]] |
[[Category:Basic Cooking Skills]] | [[Category:Basic Cooking Skills]] | ||
