Difference between revisions of "Make Rice Papad"
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Papads are thin and crisp wafers that are served in India and are usually prepared for Holi. These wafers can be made with a variety of different flours, including rice. To make rice papads you can either make a rice flour batter or a rice flour dough. The papads are then dried in the sun and cooked to create a delicious snack or side dish. | Papads are thin and crisp wafers that are served in India and are usually prepared for Holi. These wafers can be made with a variety of different flours, including rice. To make rice papads you can either make a rice flour batter or a rice flour dough. The papads are then dried in the sun and cooked to create a delicious snack or side dish. | ||
| − | [[Category:Rice and Beans]] | + | [[Category: Rice and Beans]] |
== Ingredients == | == Ingredients == | ||
=== Papad Batter<ref name="rf1">https://www.youtube.com/watch?v=NZJ-jk5ZQFY</ref>=== | === Papad Batter<ref name="rf1">https://www.youtube.com/watch?v=NZJ-jk5ZQFY</ref>=== | ||
