Difference between revisions of "Make Red Raspberry Jam"
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{{fa}}Making delicious [[Make Jam|jam]] can be relatively simple if you prepare it with this streamlined method. [[Make Candied Fruit and Nut Roll|Fruit]] is particularly amenable to [[Can Food|canning]] because of the acid that it contains. Adding[[Make Powdered Sugar| sugar]] in high concentration will also help with preservation. Many recipes call for extended boiling to reduce the volume (i.e. reduction) but if the sugar is added up front, it minimizes the boiling step and preserves more flavor. | {{fa}}Making delicious [[Make Jam|jam]] can be relatively simple if you prepare it with this streamlined method. [[Make Candied Fruit and Nut Roll|Fruit]] is particularly amenable to [[Can Food|canning]] because of the acid that it contains. Adding[[Make Powdered Sugar| sugar]] in high concentration will also help with preservation. Many recipes call for extended boiling to reduce the volume (i.e. reduction) but if the sugar is added up front, it minimizes the boiling step and preserves more flavor. | ||
| − | [[Category:Jams and Jellies]] | + | [[Category: Jams and Jellies]] |
== Ingredients == | == Ingredients == | ||
*2 cups (1 pint, 500 mL) perfectly ripe berries, cleaned and sorted | *2 cups (1 pint, 500 mL) perfectly ripe berries, cleaned and sorted | ||
