Difference between revisions of "Make Quick Congee"

Kipkis (Kipkis | contribs)
(importing article from wikihow)
 
Kipkis (Kipkis | contribs)
m (Text replacement - "[[Category:A" to "[[Category: A")
Line 14: Line 14:
 
*Soy sauce
 
*Soy sauce
 
*Oil
 
*Oil
[[Category:Asian Cuisine]]
+
[[Category: Asian Cuisine]]
 
== Steps ==
 
== Steps ==
 
#[[Cook Rice|Cook the rice]]. Mix the [[Boil Water|water]], [[Eat Less Salt|salt]], and some [[Choose Olive Oil|oil]] over medium heat; once the water has come to a boil, add the rice. Stir until the rice is very soft - this should take about half an hour.
 
#[[Cook Rice|Cook the rice]]. Mix the [[Boil Water|water]], [[Eat Less Salt|salt]], and some [[Choose Olive Oil|oil]] over medium heat; once the water has come to a boil, add the rice. Stir until the rice is very soft - this should take about half an hour.