Difference between revisions of "Make Quick Congee"
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| − | + | Congee is an extremely delicious rice [[Use Leftover Porridge|porridge]] that is eaten in many Asian countries.<ref name="wp">[http://en.wikipedia.org/wiki/Congee Rice Congee]</ref> | |
It is eaten primarily as a [[Make Healthy Breakfast Meals|breakfast]] food or late supper. In most Asian countries, you can always find a street vendor selling congee throughout the day. <br> | It is eaten primarily as a [[Make Healthy Breakfast Meals|breakfast]] food or late supper. In most Asian countries, you can always find a street vendor selling congee throughout the day. <br> | ||
It is not only a delicious dish, but it is also nutritious and easy on the stomach.<br><br> | It is not only a delicious dish, but it is also nutritious and easy on the stomach.<br><br> | ||
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*Soy sauce | *Soy sauce | ||
*Oil | *Oil | ||
| − | [[Category: Asian Cuisine]] | + | [[Category:Asian Cuisine]] |
== Steps == | == Steps == | ||
#[[Cook Rice|Cook the rice]]. Mix the [[Boil Water|water]], [[Eat Less Salt|salt]], and some [[Choose Olive Oil|oil]] over medium heat; once the water has come to a boil, add the rice. Stir until the rice is very soft - this should take about half an hour. | #[[Cook Rice|Cook the rice]]. Mix the [[Boil Water|water]], [[Eat Less Salt|salt]], and some [[Choose Olive Oil|oil]] over medium heat; once the water has come to a boil, add the rice. Stir until the rice is very soft - this should take about half an hour. | ||
