Difference between revisions of "Make Queso Dip"
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==Steps== | ==Steps== | ||
=== Cooking in the Microwave === | === Cooking in the Microwave === | ||
| − | #Make a cheddar cheese queso dip in the microwave. This low-hassle recipe makes about five cups of queso dip. Here are the ingredients you will need:<ref>http://www.mommyskitchen.net/2010/11/velveetas-famous-queso-dip-must-have.html</ref> | + | #Make a cheddar cheese queso dip in the microwave. This low-hassle recipe makes about five cups of queso dip. Here are the ingredients you will need:<ref name="rf1">http://www.mommyskitchen.net/2010/11/velveetas-famous-queso-dip-must-have.html</ref> |
#*1 lb cheddar cheese or Velveeta | #*1 lb cheddar cheese or Velveeta | ||
#*10 oz. can diced tomatoes with green chiles | #*10 oz. can diced tomatoes with green chiles | ||
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#*knife | #*knife | ||
#*spoon | #*spoon | ||
| − | #Cut the cheddar cheese into one inch cubes. Cubing the cheese allows it to melt faster. If you do not cut it into small chunks before heating, portions may melt too quickly and burn, while the center remains solid.<ref>http://www.kraftrecipes.com/recipes/famous-queso-dip-51301.aspx</ref> | + | #Cut the cheddar cheese into one inch cubes. Cubing the cheese allows it to melt faster. If you do not cut it into small chunks before heating, portions may melt too quickly and burn, while the center remains solid.<ref name="rf2">http://www.kraftrecipes.com/recipes/famous-queso-dip-51301.aspx</ref> |
#*If you do not want to cube your cheese, try buying shredded cheese, or shred it yourself. | #*If you do not want to cube your cheese, try buying shredded cheese, or shred it yourself. | ||
| − | #Mix all three ingredients together. Combine the prepared cheese, diced tomatoes, green chiles, an chili beans in a microwavable glass bowl. Be sure the ingredients are mixed together evenly.<ref | + | #Mix all three ingredients together. Combine the prepared cheese, diced tomatoes, green chiles, an chili beans in a microwavable glass bowl. Be sure the ingredients are mixed together evenly.<ref name="rf2" /> |
| − | #Microwave for five minutes on a high setting. Pause the microwave after three minutes, and stir the dip. Stirring the dip disperses the heat, promoting more even melting. The dip is finished once all the processed cheese has melted.<ref | + | #Microwave for five minutes on a high setting. Pause the microwave after three minutes, and stir the dip. Stirring the dip disperses the heat, promoting more even melting. The dip is finished once all the processed cheese has melted.<ref name="rf2" /> |
#*Feel free to add your own seasoning such as ground cumin, garlic, diced onion, or Worcestershire sauce to add more flavor. | #*Feel free to add your own seasoning such as ground cumin, garlic, diced onion, or Worcestershire sauce to add more flavor. | ||
#Serve hot. Stir the dip once more after pulling it out of the microwave. This will ensure that all of the cheese is melted, and the ingredients are well mixed. | #Serve hot. Stir the dip once more after pulling it out of the microwave. This will ensure that all of the cheese is melted, and the ingredients are well mixed. | ||
#*Queso dip can be served with tortilla chips, wheat crackers, or fresh vegetables. | #*Queso dip can be served with tortilla chips, wheat crackers, or fresh vegetables. | ||
=== Cooking on a Stove-Top === | === Cooking on a Stove-Top === | ||
| − | #Try this stove-top recipe for a traditional Velveeta queso dip. This recipe makes about six cups. Here is what you will need:<ref>http://www.celebrationgeneration.com/blog/2011/09/26/how-to-make-proper-queso-dip-aka-velveeta-is-not-fit-for-human-consumption/</ref> | + | #Try this stove-top recipe for a traditional Velveeta queso dip. This recipe makes about six cups. Here is what you will need:<ref name="rf3">http://www.celebrationgeneration.com/blog/2011/09/26/how-to-make-proper-queso-dip-aka-velveeta-is-not-fit-for-human-consumption/</ref> |
#*1/2 cup milk | #*1/2 cup milk | ||
#*2 Tbsp corn starch | #*2 Tbsp corn starch | ||
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#*Large pot | #*Large pot | ||
#*Metal mixing spoon | #*Metal mixing spoon | ||
| − | #Whisk together the milk and corn starch. Combine the two ingredients in a medium saucepan, and whisk until the mixture is smooth. There should be no lumps in the mixture after you finish whisking it.<ref>http://allrecipes.com/recipe/24240/queso-dip/</ref> | + | #Whisk together the milk and corn starch. Combine the two ingredients in a medium saucepan, and whisk until the mixture is smooth. There should be no lumps in the mixture after you finish whisking it.<ref name="rf4">http://allrecipes.com/recipe/24240/queso-dip/</ref> |
#*You could also use chicken stock, or beer, instead of the milk, depending on the flavor you want. Milk will create the creamiest, richest flavor, beer will create a heartier flavor, and chicken stock will create a smoother dip. | #*You could also use chicken stock, or beer, instead of the milk, depending on the flavor you want. Milk will create the creamiest, richest flavor, beer will create a heartier flavor, and chicken stock will create a smoother dip. | ||
| − | #Add in salsa. Decide the heat level you want your salsa to be, and then whisk the salsa into the saucepan until well-combined.<ref | + | #Add in salsa. Decide the heat level you want your salsa to be, and then whisk the salsa into the saucepan until well-combined.<ref name="rf4" /> |
#*Use a chunky salsa if you prefer a chunkier, thicker queso dip. | #*Use a chunky salsa if you prefer a chunkier, thicker queso dip. | ||
| − | #Bring the dip to a simmer. Heat the saucepan over medium until the mixture reaches a simmer.<ref | + | #Bring the dip to a simmer. Heat the saucepan over medium until the mixture reaches a simmer.<ref name="rf4" /> |
#*Do not cover the top. | #*Do not cover the top. | ||
| − | #Stir in the Velveeta and sour cream. The sour cream can be added all at once, but the cheese should be added one handful at a time, stirring well after each addition. To prevent the cheese from burning, allow each handful of cheese to melt before adding more in.<ref | + | #Stir in the Velveeta and sour cream. The sour cream can be added all at once, but the cheese should be added one handful at a time, stirring well after each addition. To prevent the cheese from burning, allow each handful of cheese to melt before adding more in.<ref name="rf4" /> |
#*Stop adding cheese once the dip reaches your desired thickness. | #*Stop adding cheese once the dip reaches your desired thickness. | ||
#*Feel free to add your own seasoning such as ground cumin, garlic, diced onion, or Worcestershire sauce to add more flavor. | #*Feel free to add your own seasoning such as ground cumin, garlic, diced onion, or Worcestershire sauce to add more flavor. | ||
| − | #Heat for an additional minute. After the dip reaches your desired thickness, allow it to heat through for another minute or two to be sure it is fully melted together.<ref | + | #Heat for an additional minute. After the dip reaches your desired thickness, allow it to heat through for another minute or two to be sure it is fully melted together.<ref name="rf4" /> |
#Serve warm. You can serve the hot queso dip right out of the saucepan, or pour it into a serving dish. | #Serve warm. You can serve the hot queso dip right out of the saucepan, or pour it into a serving dish. | ||
#*Serve the queso dip with chips or vegetables. | #*Serve the queso dip with chips or vegetables. | ||
=== Cooking in a Slow Cooker === | === Cooking in a Slow Cooker === | ||
| − | #Utilize your slow cooker for a rich chili-queso. This is a great way to make queso and keep it warm for several hours at a time because you can serve it right from the slow cooker. This recipe makes about six cups. Here is what you will need:<ref>http://www.food.com/recipe/spicy-crock-pot-queso-cheese-dip-11487</ref> | + | #Utilize your slow cooker for a rich chili-queso. This is a great way to make queso and keep it warm for several hours at a time because you can serve it right from the slow cooker. This recipe makes about six cups. Here is what you will need:<ref name="rf5">http://www.food.com/recipe/spicy-crock-pot-queso-cheese-dip-11487</ref> |
#*8 oz cream cheese | #*8 oz cream cheese | ||
#*2 10-oz cans diced tomatoes with green chiles | #*2 10-oz cans diced tomatoes with green chiles | ||
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#*1 can of Chili beans or 1 lb. of ground beef (optional) | #*1 can of Chili beans or 1 lb. of ground beef (optional) | ||
#*A slow cooker or crock pot | #*A slow cooker or crock pot | ||
| − | #Combine the cream cheese and half of the diced tomatoes. Empty one can of diced tomatoes and green chiles into the slow cooker. Do not drain the can of tomatoes and chiles. Then, add the cream cheese in the slow cooker.<ref | + | #Combine the cream cheese and half of the diced tomatoes. Empty one can of diced tomatoes and green chiles into the slow cooker. Do not drain the can of tomatoes and chiles. Then, add the cream cheese in the slow cooker.<ref name="rf5" /> |
#*Cut the cream cheese into one inch cubes to help it melt evenly and to prevent it from burning. | #*Cut the cream cheese into one inch cubes to help it melt evenly and to prevent it from burning. | ||
| − | #Turn the slow cooker on high. Cook the diced tomatoes and cream cheese for approximately 15 minutes, or until the cream cheese completely melts.<ref | + | #Turn the slow cooker on high. Cook the diced tomatoes and cream cheese for approximately 15 minutes, or until the cream cheese completely melts.<ref name="rf5" /> |
#*Do not cover the slow cooker. | #*Do not cover the slow cooker. | ||
#*Stir the dip mixture occasionally as the cream cheese melts. | #*Stir the dip mixture occasionally as the cream cheese melts. | ||
| − | #Stir in the Velveeta. First, make sure you cut the cheese into small cubes. Add the cheese to the slow cooker one handful at a time to prevent burning, and stir well after each addition.<ref | + | #Stir in the Velveeta. First, make sure you cut the cheese into small cubes. Add the cheese to the slow cooker one handful at a time to prevent burning, and stir well after each addition.<ref name="rf5" /> |
#*Continue stirring the cheese in until all of it melts completely. | #*Continue stirring the cheese in until all of it melts completely. | ||
| − | #Add the remaining tomatoes and chiles. Pour in a little at a time, stirring until the mixture thickens to a dip consistency.<ref | + | #Add the remaining tomatoes and chiles. Pour in a little at a time, stirring until the mixture thickens to a dip consistency.<ref name="rf5" /> |
#*The mixture is at a dip consistency when you can stick a chip into it. | #*The mixture is at a dip consistency when you can stick a chip into it. | ||
| − | #Add in the rest of your ingredients. If you chose to add chili beans, ground beef, or any other ingredient, do it at the end.<ref | + | #Add in the rest of your ingredients. If you chose to add chili beans, ground beef, or any other ingredient, do it at the end.<ref name="rf5" /> |
#*The chili beans and ground beef need to be fully cooked before adding them in the queso dip. | #*The chili beans and ground beef need to be fully cooked before adding them in the queso dip. | ||
#*Feel free to add your own seasoning such as ground cumin, garlic, diced onion, or Worcestershire sauce to add more flavor. | #*Feel free to add your own seasoning such as ground cumin, garlic, diced onion, or Worcestershire sauce to add more flavor. | ||
