Difference between revisions of "Make Pupusas"
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Have you driven past a food cart lately and wondered what a pupusa was? Pupusas are corn tortillas filled with cheese or other delicious fillings and cooked on a griddle. This national dish of El Salvador is best eaten hot, so learn how to prepare it yourself. Make the traditional pupusas, mix up curtido, the vegetable slaw it's served with, and then try a variation. | Have you driven past a food cart lately and wondered what a pupusa was? Pupusas are corn tortillas filled with cheese or other delicious fillings and cooked on a griddle. This national dish of El Salvador is best eaten hot, so learn how to prepare it yourself. Make the traditional pupusas, mix up curtido, the vegetable slaw it's served with, and then try a variation. | ||
| − | [[Category:Central and South American Cuisine]] | + | [[Category: Central and South American Cuisine]] |
== Ingredients == | == Ingredients == | ||
