Difference between revisions of "Make Prosciutto"
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The pig is an animal which has brought people a wide variety of meats. Prosciutto is Italian ham, that has been cured and dried. When you learn how to make prosciutto, you'll discover you have been missing out on an easy process that can get you a delicious ingredient that may otherwise cost you a pretty penny if bought in the store. The curing process can be either dry or wet. Prosciutto can be used in numerous dishes and can be served cooked or raw. | The pig is an animal which has brought people a wide variety of meats. Prosciutto is Italian ham, that has been cured and dried. When you learn how to make prosciutto, you'll discover you have been missing out on an easy process that can get you a delicious ingredient that may otherwise cost you a pretty penny if bought in the store. The curing process can be either dry or wet. Prosciutto can be used in numerous dishes and can be served cooked or raw. | ||
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== Steps == | == Steps == | ||
#Buy a leg of the pig, approximately 10 to 12 lbs. (4.5 to 5.4 kg). | #Buy a leg of the pig, approximately 10 to 12 lbs. (4.5 to 5.4 kg). | ||
