Difference between revisions of "Make Potato Dumplings"
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| − | + | Potato dumplings are an Eastern European dish. They're ideal for winter food when you need warming up and comfort food. | |
== Ingredients == | == Ingredients == | ||
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* 1.3-1.8kg, 3 1/2 to 4 lbs [[Bake Potatoes|potatoes]], boiled | * 1.3-1.8kg, 3 1/2 to 4 lbs [[Bake Potatoes|potatoes]], boiled | ||
* Large kettle of boiling water (for cooking the dumplings) | * Large kettle of boiling water (for cooking the dumplings) | ||
| − | [[Category:Potato Dishes]] | + | [[Category: Potato Dishes]] |
| − | [[Category:Russian and Slavic Cuisine]] | + | [[Category: Russian and Slavic Cuisine]] |
== Steps == | == Steps == | ||
# Place the eggs, flour and tablespoon of salt into a mixing bowl. Stir in the [[Keep Mashed Potatoes Warm|mashed potatoes]] until combined and a dough is created. | # Place the eggs, flour and tablespoon of salt into a mixing bowl. Stir in the [[Keep Mashed Potatoes Warm|mashed potatoes]] until combined and a dough is created. | ||
