Make Pina Colada Jello Shots
Revision as of 02:15, 26 April 2022 by Kipkis (Kipkis | contribs) (Text replacement - "[[Category:J" to "[[Category: J")
This popular creamy, tropical drink can be found in just about any bar or restaurant. For your next party at home, enjoy it in Jello shots with your friends.
Ingredients
- 1 cup (240 ml) coconut rum
- 1 cup (240 ml) pineapple juice, hot but not boiling
- 1 package powdered Jello or gelatin (lemon, pina colada, or pineapple)
Steps
- Combine the pineapple juice and gelatin powder in a large mixing bowl. Carefully stir to dissolve the powder completely.
- Measure and stir the rum into the bowl.
- Make the shot cups. Ladle the mixture evenly in disposable paper cups or non-glass shot glasses.
- Chill the mixture. Place the cups on a baking sheet and add them to the refrigerator for a few hours to allow the Jello to harden.
- Enjoy the shots with pineapple slices.
Things You'll Need
- Large mixing bowl
- Wooden spoon
- Disposable paper cups or non-glass shot glasses
Related Articles
- Make Lemon Drop Jello Shots
- Make Apple Jello Shots
- Make Jello Shot Cupcakes
- Make Zombie Brains Jello Shots
Sources and Citations
- Adapted from Drinksmixer, Pina Colada Jello Shots, http://www.drinksmixer.com/drink12295.html