Difference between revisions of "Make Pierogies"
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| − | + | Originating from Central Europe, a [http://www.merriam-webster.com/dictionary/pierogi pierogi (sing and pl) or pierogies (pl)] is a quarter-moon shaped dumpling made of unleavened dough. Making your own pierogi is definitely worthwhile; while it's possible in some places to purchase pierogi from the freezer section of a local grocery, this isn't an option available in many places, and the ability to tweak the filling to suit your own tastes is definitely one of the benefits of making your own. Traditionally, pierogi contain one of any variety of fillings, including: sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, hard-boiled eggs (Mennonite-specific), and even fruit filling -- ''and may be fried lightly or fried after boiling''. The recipe provided in this article suggests a cheese, potato filling including portobello mushrooms. | |
This recipe will make approximately 1-2 dozen pierogi, which will serve about four to ten people. (You may have to double the dough mixture to use all of the filling, if you roll the dough by hand; some use a pasta roller to make thin crust.) | This recipe will make approximately 1-2 dozen pierogi, which will serve about four to ten people. (You may have to double the dough mixture to use all of the filling, if you roll the dough by hand; some use a pasta roller to make thin crust.) | ||
| − | [[Category:Party Snacks]] | + | [[Category: Party Snacks]] |
==Ingredients== | ==Ingredients== | ||
