Difference between revisions of "Make Pie Crust"
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Don't fear the crust. Long rumored to be difficult, impossible, or written on some lost scroll in the realm of grandmotherly secrets, homemade pie crust is easier than the rumors have you believe. You can whip up a batch of dough with a few simple ingredients and 10 or 15 minutes, and learn to troubleshoot common crust issues, as well as make some helpful alternatives. See Step 1 for more information. | Don't fear the crust. Long rumored to be difficult, impossible, or written on some lost scroll in the realm of grandmotherly secrets, homemade pie crust is easier than the rumors have you believe. You can whip up a batch of dough with a few simple ingredients and 10 or 15 minutes, and learn to troubleshoot common crust issues, as well as make some helpful alternatives. See Step 1 for more information. | ||
| − | [[Category:Pie Crusts]] | + | [[Category: Pie Crusts]] |
==Ingredients == | ==Ingredients == | ||
*2 2/3 cups unbleached flour. Avoid bread flour, which results in a more glutenous dough. | *2 2/3 cups unbleached flour. Avoid bread flour, which results in a more glutenous dough. | ||
