Difference between revisions of "Make Pie Crust"
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#Use gluten free substitutes. Use equal amounts of brown or white rice flour and sweet rice flour, instead of wheat flour. The rest of the recipe works as normal, as long as you use vegetable shortening, which is vegan. It's also common to use a little xanthan gum, about a teaspoon, to bind the dough and replace the need for the gluten strands that form in wheat flour dough.<ref>http://www.seriouseats.com/recipes/2013/11/gluten-free-pastry-crust.html</ref> | #Use gluten free substitutes. Use equal amounts of brown or white rice flour and sweet rice flour, instead of wheat flour. The rest of the recipe works as normal, as long as you use vegetable shortening, which is vegan. It's also common to use a little xanthan gum, about a teaspoon, to bind the dough and replace the need for the gluten strands that form in wheat flour dough.<ref>http://www.seriouseats.com/recipes/2013/11/gluten-free-pastry-crust.html</ref> | ||
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== Tips == | == Tips == | ||
