Difference between revisions of "Make Pickled Walnuts"
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*Brine - enough to cover the walnuts (1/2 cup salt for every 5 cups water) | *Brine - enough to cover the walnuts (1/2 cup salt for every 5 cups water) | ||
*Spice vinegar (refrigerated) - recipe provided below | *Spice vinegar (refrigerated) - recipe provided below | ||
| − | [[Category:Walnuts]] | + | [[Category: Walnuts]] |
== Steps == | == Steps == | ||
#Gather the nuts before their shells form. It is important to test for the formation of a shell by pricking each walnut with a needle. Discard any walnuts on which the needle detects shell formation. It is useful to know that the shell always forms at the end that is opposite to the stalk. | #Gather the nuts before their shells form. It is important to test for the formation of a shell by pricking each walnut with a needle. Discard any walnuts on which the needle detects shell formation. It is useful to know that the shell always forms at the end that is opposite to the stalk. | ||
