Difference between revisions of "Make Pickled Chiles"
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Pickled chile peppers, sometimes spelled “chili peppers,” are a tasty side and a popular topping for foods like tacos, burgers, and nachos. Pickle chiles in water, rice vinegar, salt, and sugar. Pickle chiles in white wine for a rich, unique flavor. Use a pressure canner when pickling to seal your jars and get the maximum shelf life from your pickled chiles. When pickled properly, chiles will last for up to 12 months.<ref name="rf1">http://www.pickyourown.org/pepperspickled.htm</ref> | Pickled chile peppers, sometimes spelled “chili peppers,” are a tasty side and a popular topping for foods like tacos, burgers, and nachos. Pickle chiles in water, rice vinegar, salt, and sugar. Pickle chiles in white wine for a rich, unique flavor. Use a pressure canner when pickling to seal your jars and get the maximum shelf life from your pickled chiles. When pickled properly, chiles will last for up to 12 months.<ref name="rf1">http://www.pickyourown.org/pepperspickled.htm</ref> | ||
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==Ingredients== | ==Ingredients== | ||
