Difference between revisions of "Make Phyllo Dough"
m (importing article from wikihow) |
m (Text replacement - "[[Category:P" to "[[Category: P") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
Phyllo or Filo pastry is delicious, crispy and paper thin. The word ''phyllo'' is a Greek word meaning "leaf," and you can probably guess why. Phyllo is ideal for making savoury parcels, Greek style cheese pies, samosas and even spring rolls. You can buy it ready made but it's a lot more fun making it from scratch, even if it does take a while. | Phyllo or Filo pastry is delicious, crispy and paper thin. The word ''phyllo'' is a Greek word meaning "leaf," and you can probably guess why. Phyllo is ideal for making savoury parcels, Greek style cheese pies, samosas and even spring rolls. You can buy it ready made but it's a lot more fun making it from scratch, even if it does take a while. | ||
| − | [[Category:Pastries]] | + | [[Category: Pastries]] |
== Ingredients == | == Ingredients == | ||
*2 and 2/3 cups (270 g) all-purpose flour | *2 and 2/3 cups (270 g) all-purpose flour | ||
