Difference between revisions of "Make Jalebi"
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[[Category:Indian Desserts]] | [[Category:Indian Desserts]] | ||
==Ingredients== | ==Ingredients== | ||
| − | '''Traditional Jalebi Batter''' | + | '''Traditional Jalebi Batter''' |
*1 cup (140g) all-purpose flour (maida)<ref>http://cafefernando.com/conversion-tables/#Butter</ref> | *1 cup (140g) all-purpose flour (maida)<ref>http://cafefernando.com/conversion-tables/#Butter</ref> | ||
*2 tbsp (16g) Bengali gram, corn, or rice flour | *2 tbsp (16g) Bengali gram, corn, or rice flour | ||
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*3-4 threads saffron, or 4-5 drops yellow food coloring | *3-4 threads saffron, or 4-5 drops yellow food coloring | ||
*Water, as needed | *Water, as needed | ||
| − | '''Quick Jalebi Batter''' | + | '''Quick Jalebi Batter''' |
*1.5 tsp (4g) active dry yeast | *1.5 tsp (4g) active dry yeast | ||
*{{convert|1|tbsp|0}} plus {{convert|2/3|cup|0}} water | *{{convert|1|tbsp|0}} plus {{convert|2/3|cup|0}} water | ||
