Difference between revisions of "Make Deep Fried Eggs"
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{{fa}}While fried eggs may be your favorite, once you try deep fried eggs, it's possible you'll find them hard to resist. Deep frying the egg results in a caramelized sort of taste with a runny and delicious center. The egg also looks great, somewhat like a fried poached egg with crunchiness that seduces you straight away into wanting to take a bite. | {{fa}}While fried eggs may be your favorite, once you try deep fried eggs, it's possible you'll find them hard to resist. Deep frying the egg results in a caramelized sort of taste with a runny and delicious center. The egg also looks great, somewhat like a fried poached egg with crunchiness that seduces you straight away into wanting to take a bite. | ||
| − | [[Category:Egg Basics]] | + | [[Category: Egg Basics]] |
== Ingredients == | == Ingredients == | ||
* 750ml (1 1/4 pints) vegetable (corn, vegetable, peanut, etc.) or olive oil (not everyone approves of deep frying in olive oil; it's up to you) | * 750ml (1 1/4 pints) vegetable (corn, vegetable, peanut, etc.) or olive oil (not everyone approves of deep frying in olive oil; it's up to you) | ||
