Difference between revisions of "Make Dalia"
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#Heat one tablespoon of oil or ghee in a pressure cooker. When the oil gets hot, add one teaspoon of cumin seeds. Let the cumin splutter in the oil. Listen for the cumin seeds to start crackling before you continue—the cracking signifies that they are releasing their flavor. | #Heat one tablespoon of oil or ghee in a pressure cooker. When the oil gets hot, add one teaspoon of cumin seeds. Let the cumin splutter in the oil. Listen for the cumin seeds to start crackling before you continue—the cracking signifies that they are releasing their flavor. | ||
#*If you do not have a pressure cooker, you can try cooking dalia in a large pan. Follow the same steps as you would with a pressure cooker, adding the oil and then the cumin seeds. | #*If you do not have a pressure cooker, you can try cooking dalia in a large pan. Follow the same steps as you would with a pressure cooker, adding the oil and then the cumin seeds. | ||
| − | #[[Chop Vegetables Very Quickly | Chop your vegetables.]] If you are making dalia with vegetables, now is the time to rinse and prepare your veggies. Standard (and tasty) additions to dalia include onions, tomatoes, carrots, potatoes, and peas. Make sure you rinse your veggies before you use them.<ref>http://www.vegrecipesofindia.com/vegetable-dalia/</ref> | + | #[[Chop Vegetables Very Quickly | Chop your vegetables.]] If you are making dalia with vegetables, now is the time to rinse and prepare your veggies. Standard (and tasty) additions to dalia include onions, tomatoes, carrots, potatoes, and peas. Make sure you rinse your veggies before you use them.<ref name="rf1">http://www.vegrecipesofindia.com/vegetable-dalia/</ref> |
#*Chop one medium sized tomato and one medium sized onion. | #*Chop one medium sized tomato and one medium sized onion. | ||
#*Peel and chop a half cup of carrots. Wash and chop a half cup of potatoes. | #*Peel and chop a half cup of carrots. Wash and chop a half cup of potatoes. | ||
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#*You can also dry roast the dalia in a separate pan before you add it to the pressure cooker. | #*You can also dry roast the dalia in a separate pan before you add it to the pressure cooker. | ||
#Add four cups of water to the pressure cooker. Stir all of the ingredients together and add as much salt as you like (this is based on personal preference). | #Add four cups of water to the pressure cooker. Stir all of the ingredients together and add as much salt as you like (this is based on personal preference). | ||
| − | #Close the lid of the pressure cooker. Cook the dalia for 10 to 12 whistles or until it has developed a porridge-like consistency. If you open the lid and notice that your dalia does not look fully cooked, add a bit more water and continue to pressure cook for several more whistles.<ref | + | #Close the lid of the pressure cooker. Cook the dalia for 10 to 12 whistles or until it has developed a porridge-like consistency. If you open the lid and notice that your dalia does not look fully cooked, add a bit more water and continue to pressure cook for several more whistles.<ref name="rf1" /> |
#*If your dalia is looking undercooked, you can also add water and continue to cook it with the top of the pressure cooker off until the dalia becomes soft. | #*If your dalia is looking undercooked, you can also add water and continue to cook it with the top of the pressure cooker off until the dalia becomes soft. | ||
#Pour the dalia into bowls for serving. It should be served hot. Garnish your dish with a couple coriander leaves. Enjoy! | #Pour the dalia into bowls for serving. It should be served hot. Garnish your dish with a couple coriander leaves. Enjoy! | ||
