Difference between revisions of "Make Craisins"
m (Text replacement - "[[Category:B" to "[[Category: B") |
m (Text replacement - "[[Category: B" to "[[Category:B") |
||
(3 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
− | + | Craisins are dried cranberries and they have many fabulous uses. They make a great low-carb snack, and are ideal in recipes either substituting for raisins, or as a feature of their own. Here is how to make craisins at home. | |
== Ingredients == | == Ingredients == | ||
* Fresh cranberries, with no blemishes (pick through to select the best cranberries) | * Fresh cranberries, with no blemishes (pick through to select the best cranberries) | ||
* 1 cup of liquid sugar substitute; or, 1 cup of sugar or sugar substitute, dissolved in 1/2 a cup of water | * 1 cup of liquid sugar substitute; or, 1 cup of sugar or sugar substitute, dissolved in 1/2 a cup of water | ||
− | [[Category: Berries]] | + | [[Category:Berries]] |
== Steps == | == Steps == | ||
#[[Preheat an Oven|Preheat the oven]] to 200ºF or 93ºC. | #[[Preheat an Oven|Preheat the oven]] to 200ºF or 93ºC. |