Difference between revisions of "Make Coffee Ice Cream"
m (Update ref tag) |
m (Text replacement - "== Video ==" to "") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 55: | Line 55: | ||
#Heat your custard base. Return the egg and milk mixture to the saucepan. Heat on medium low, stirring constantly with a flat-bottomed spatula. Cook until you can run your finger on the spatula without the custard running across the mark you made. If you're not used to making custard, consider the following safeguards:<ref name="rf8" /> | #Heat your custard base. Return the egg and milk mixture to the saucepan. Heat on medium low, stirring constantly with a flat-bottomed spatula. Cook until you can run your finger on the spatula without the custard running across the mark you made. If you're not used to making custard, consider the following safeguards:<ref name="rf8" /> | ||
#*Use an infrared thermometer to make sure the temperature stays below 180ºF (82ºC). | #*Use an infrared thermometer to make sure the temperature stays below 180ºF (82ºC). | ||
| − | #*To avoid burning the bottom or heating it too quickly, [[Make | + | #*To avoid burning the bottom or heating it too quickly, [[Make a Double Boiler (Bain Marie)|use a double boiler]]. |
#Strain into the chilled cream and vanilla extract. Place a mesh strainer over your chilled cream, to catch the coffee beans. Pour the hot custard through this strainer. Press the beans to extract flavorful liquids, then discard them. Add vanilla extract to the ice cream and stir to combine. | #Strain into the chilled cream and vanilla extract. Place a mesh strainer over your chilled cream, to catch the coffee beans. Pour the hot custard through this strainer. Press the beans to extract flavorful liquids, then discard them. Add vanilla extract to the ice cream and stir to combine. | ||
#Finish in the ice cream maker. Chill the mixture in the refrigerator, then freeze in the ice cream maker according to your model's instructions. This typically takes less than half an hour. | #Finish in the ice cream maker. Chill the mixture in the refrigerator, then freeze in the ice cream maker according to your model's instructions. This typically takes less than half an hour. | ||
| Line 78: | Line 78: | ||
#Finished. | #Finished. | ||
| − | + | ||
| − | + | ||
== Tips == | == Tips == | ||
