Difference between revisions of "Make Coconut Chutney"
m (Update ref tag) |
m (Text replacement - "[[Category: C" to "[[Category:C") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). You can make almost any style of coconut chutney using fresh, frozen, or grated coconut. If you're looking for a traditional south Indian coconut chutney, make one that includes tempered oil and seasonings. Or you could make a quickly blended coconut chutney that's ready in minutes. For something more unusual, try a Kerala-style red coconut chutney that uses onions and red chilies. You're sure to find a new favorite coconut chutney! | Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). You can make almost any style of coconut chutney using fresh, frozen, or grated coconut. If you're looking for a traditional south Indian coconut chutney, make one that includes tempered oil and seasonings. Or you could make a quickly blended coconut chutney that's ready in minutes. For something more unusual, try a Kerala-style red coconut chutney that uses onions and red chilies. You're sure to find a new favorite coconut chutney! | ||
[[Category:Chutney]] | [[Category:Chutney]] | ||
| − | [[Category:Indian Style Condiments]] | + | [[Category: Indian Style Condiments]] |
== Ingredients == | == Ingredients == | ||
===For South Indian Coconut Chutney=== | ===For South Indian Coconut Chutney=== | ||
