Make Chocolate Toothpaste Tart
Revision as of 03:38, 26 April 2022 by Kipkis (Kipkis | contribs) (Text replacement - "[[Category:T" to "[[Category: T")
This is a delicious tart that can be enjoyed anywhere. It is a Bedfordshire dish and is readily available in bakeries in the area but the purchased ones are not as good as the one you'll make from this recipe.
Ingredients
- 70g margarine
- 150g sugar
- 20g instant hot chocolate powder
- 20g cocoa powder
- 230g dried milk powder
- Ready made pastry case
- 150ml warm water
Steps
- Cream together 70g margarine and 150g sugar until smooth. (I use caster sugar as the granules are smaller)
- Add 20g hot chocolate powder (the instant kind) and 20g cocoa powder to the margarine/sugar mix and cream together well.
- Mix 230g dried milk powder and {{safesubst:#invoke:convert|convert}} warm water together in a separate bowl until smooth.
- Blend both mixes together very well until smooth and thick.
- Pour into a ready made pastry case and put in the refrigerator until set.
- Finished.
Tips
- Check if the tart is set by touching it gently it should be quite firm and not stick to your finger.
- Try eating with a good squirt of aerosol cream, the tart is quite gluey so the cream cuts it nicely.
Warnings
- If the milk powder is not dissolved properly it leaves lumps in the tart which, although they don't spoil the taste, ruin the texture.
Things You'll Need
- Ready made pastry case
- Refrigerator
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