Difference between revisions of "Make Chinese Brown Sauce"
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If you enjoy Chinese food or have ever been to a Chinese restaurant, you probably have had Chinese brown sauce on meat or vegetable dishes. It is the savory sauce that has a bit of sweetness and saltiness, along with a slightly thick consistency. It goes great on all types of dishes, including those that contain rice or noodles. Though there are many recipes for making this versatile Chinese sauce, a basic recipe is all you need to get started. You can add or leave out ingredients as you like to create the perfect recipe to suit your taste. Learning the fundamentals of how to make Chinese brown sauce is easy and the perfect way to start creating Chinese dishes at home. | If you enjoy Chinese food or have ever been to a Chinese restaurant, you probably have had Chinese brown sauce on meat or vegetable dishes. It is the savory sauce that has a bit of sweetness and saltiness, along with a slightly thick consistency. It goes great on all types of dishes, including those that contain rice or noodles. Though there are many recipes for making this versatile Chinese sauce, a basic recipe is all you need to get started. You can add or leave out ingredients as you like to create the perfect recipe to suit your taste. Learning the fundamentals of how to make Chinese brown sauce is easy and the perfect way to start creating Chinese dishes at home. | ||
| − | [[Category:Sauces]] | + | [[Category: Sauces]] |
[[Category:Chinese Dishes]] | [[Category:Chinese Dishes]] | ||
== Steps == | == Steps == | ||
