Difference between revisions of "Make Chin Chin"
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Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside. Traditionally, the pastry is fried, but you can bake it if you are looking for a healthier alternative. | Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside. Traditionally, the pastry is fried, but you can bake it if you are looking for a healthier alternative. | ||
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==Ingredients== | ==Ingredients== | ||
