Difference between revisions of "Make Chicken Katsu"
m (Text replacement - "[[Category:J" to "[[Category: J") |
m (Text replacement - "[[Category: J" to "[[Category:J") |
||
Line 1: | Line 1: | ||
Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice. (Can also be served with Curry and rice) | Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice. (Can also be served with Curry and rice) | ||
− | [[Category: Japanese Dishes]] | + | [[Category:Japanese Dishes]] |
== Ingredients == | == Ingredients == |