Difference between revisions of "Make Chicken Francese"
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Chicken Francese is an elegant and delicious dish you can make for any occasion. It's fairly easy to make chicken francese. You need to coat the chicken in flour and then brown it slightly. From there, you can create a sauce with lemon and wine. Then, cook your chicken the rest of the way through in the sauce. | Chicken Francese is an elegant and delicious dish you can make for any occasion. It's fairly easy to make chicken francese. You need to coat the chicken in flour and then brown it slightly. From there, you can create a sauce with lemon and wine. Then, cook your chicken the rest of the way through in the sauce. | ||
| − | [[Category:Chicken]] | + | [[Category: Chicken]] |
== Ingredients == | == Ingredients == | ||
*4 skinless, boneless, chicken breasts (about 1 and 1/2 pounds) | *4 skinless, boneless, chicken breasts (about 1 and 1/2 pounds) | ||
