Difference between revisions of "Make Candied Ginger"
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Candied ginger is sliced ginger root that has been cooked, rolled in sugar and dried. It is a moist, chewy snack with a sweet and spicy flavor. Some health benefits of ginger include relief of nausea, motion sickness and toothache. It is also believed to alleviate hot flashes, coughs and cold symptoms. This candied ginger recipe can be eaten by itself or added to fruit crisps, gingersnaps or marmalade. The process is really straightforward, although there is a bit of time involved in drying the candy, so be sure to plan ahead. Follow these steps to learn how to make candied ginger. | Candied ginger is sliced ginger root that has been cooked, rolled in sugar and dried. It is a moist, chewy snack with a sweet and spicy flavor. Some health benefits of ginger include relief of nausea, motion sickness and toothache. It is also believed to alleviate hot flashes, coughs and cold symptoms. This candied ginger recipe can be eaten by itself or added to fruit crisps, gingersnaps or marmalade. The process is really straightforward, although there is a bit of time involved in drying the candy, so be sure to plan ahead. Follow these steps to learn how to make candied ginger. | ||
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== Steps == | == Steps == | ||
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# Store in an air-tight container for up to 2 weeks. | # Store in an air-tight container for up to 2 weeks. | ||
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== Tips == | == Tips == | ||
