Make Butterscotch Pudding Shots
Revision as of 03:15, 26 April 2022 by Kipkis (Kipkis | contribs) (Text replacement - "[[Category:P" to "[[Category: P")
This alcoholic shot is clearly for butterscotch lovers. It's packed with the flavors and they're better as an after dinner treat. Here is how to make butterscotch pudding shots.
Ingredients
- 1 3.5-ounce (100 g) butterscotch pudding
- 3/4 cup (180 ml) milk
- 1/4 cup (60 ml) vanilla vodka
- 1/2 cup (120 ml) butterscotch schnapps
- 8 oz (230 g) extra creamy whipped topping, thawed
Steps
- Prepare the shot cups. Make individual rows of plastic shot cups on a baking sheet.
- Combine the milk and pudding powder thoroughly in a large bowl.
- Measure and pour the vodka and schnapps into the bowl. Thoroughly whisk everything together.
- Froth the mixture. Add a scoop of the whipped cream and fold it into the pudding. Continue this process slowly until everything is blended well.
- Use an ice cream scoop to evenly measure the pudding mixture into the cups.
- Place the cups into the freezer until ready to serve.
- Serve with plastic spoons.
Things You'll Need
- 1 or 2 ounce plastic shot cups or condiment cups
- Baking sheet
- Ice cream scoop
- Large bowl
- Wire whisk
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Sources and Citations
- Adapted from Coastal Jersey Parrot Head Club, Butterscotch Pudding Shots