Difference between revisions of "Make Buttermilk Pancakes"
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{{fa}}The acidity of [[Make Cultured Buttermilk|buttermilk]] makes for a slightly tangy twist in these [[Make Pancakes|pancakes]]. If you don't have buttermilk on hand, you can [[Substitute Commonly Used Ingredients|substitute]] by mixing 1 tablespoon of vinegar or lemon juice with a cup of regular milk or, if you're feeling particularly ambitious, [[Make Cultured Buttermilk|make your own buttermilk]]. | {{fa}}The acidity of [[Make Cultured Buttermilk|buttermilk]] makes for a slightly tangy twist in these [[Make Pancakes|pancakes]]. If you don't have buttermilk on hand, you can [[Substitute Commonly Used Ingredients|substitute]] by mixing 1 tablespoon of vinegar or lemon juice with a cup of regular milk or, if you're feeling particularly ambitious, [[Make Cultured Buttermilk|make your own buttermilk]]. | ||
| − | [[Category:Pancakes]] | + | [[Category: Pancakes]] |
== Ingredients == | == Ingredients == | ||
*2 1/4 cups (280 grams) of all-purpose flour | *2 1/4 cups (280 grams) of all-purpose flour | ||
