Difference between revisions of "Make Buttermilk Pancakes"

{{fa}}The acidity of [[Make Cultured Buttermilk|buttermilk]] makes for a slightly tangy twist in these [[Make Pancakes|pancakes]]. If you don't have buttermilk on hand, you can [[Substitute Commonly Used Ingredients|substitute]] by mixing 1 tablespoon of vinegar or lemon juice with a cup of regular milk or, if you're feeling particularly ambitious, [[Make Cultured Buttermilk|make your own buttermilk]].