Difference between revisions of "Make Buttermilk Pancakes"
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| − | + | The acidity of [[Make Cultured Buttermilk|buttermilk]] makes for a slightly tangy twist in these [[Make Pancakes|pancakes]]. If you don't have buttermilk on hand, you can [[Substitute Commonly Used Ingredients|substitute]] by mixing 1 tablespoon of vinegar or lemon juice with a cup of regular milk or, if you're feeling particularly ambitious, [[Make Cultured Buttermilk|make your own buttermilk]]. | |
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== Ingredients == | == Ingredients == | ||
*2 1/4 cups (280 grams) of all-purpose flour | *2 1/4 cups (280 grams) of all-purpose flour | ||
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#'''Serve with [[Celebrate National Maple Syrup Day|maple syrup]] and your choice of [[Organize and Store Fruit|fruit]],''' for example [[Prepare and Use Strawberries|strawberries]].<br clear="all"> | #'''Serve with [[Celebrate National Maple Syrup Day|maple syrup]] and your choice of [[Organize and Store Fruit|fruit]],''' for example [[Prepare and Use Strawberries|strawberries]].<br clear="all"> | ||
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== Tips == | == Tips == | ||
