Difference between revisions of "Make Butter Cookies"
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− | + | Butter cookies––also known as Dutch biscuits––are crisp, crumbly cookies made with only a few ingredients. At their most basic, the biscuits have no extra flavoring, although they are often flavored with vanilla and chocolate. You can find them in a variety of shapes and appearances, including marbled, checkered or plain. Butter cookies are similar to [[Make Sugar Cookies|sugar cookies]] and they're often served around Christmas time in the Americas; in Europe and elsewhere, however, these biscuits are enjoyed all year round. | |
'''Servings: About 2 dozen''' | '''Servings: About 2 dozen''' | ||
− | [[Category: Butter Cookies and Biscuits]] | + | [[Category:Butter Cookies and Biscuits]] |
== Ingredients == | == Ingredients == | ||
*500 grams (4 cups) self-rising (self-raising) flour or 250 grams (2 cups) cornflour | *500 grams (4 cups) self-rising (self-raising) flour or 250 grams (2 cups) cornflour |