Difference between revisions of "Make Blue Cheese"
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{{fa}}Blue cheese is characterized by blue or blue-green mold (courtesy of ''Penicillium'' cultures added during the cheese-making process) and a sharp, slightly salty flavor. You can enjoy an exquisite variety of blue cheese by following these instructions. | {{fa}}Blue cheese is characterized by blue or blue-green mold (courtesy of ''Penicillium'' cultures added during the cheese-making process) and a sharp, slightly salty flavor. You can enjoy an exquisite variety of blue cheese by following these instructions. | ||
| − | [[Category:Cheese]] | + | [[Category: Cheese]] |
== Ingredients == | == Ingredients == | ||
*Cold drained curds from Farmer's cheese | *Cold drained curds from Farmer's cheese | ||
