Difference between revisions of "Make Blue Cheese"

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{{fa}}Blue cheese is characterized by blue or blue-green mold (courtesy of ''Penicillium'' cultures added during the cheese-making process) and a sharp, slightly salty flavor. You can enjoy an exquisite variety of blue cheese by following these instructions.
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Blue cheese is characterized by blue or blue-green mold (courtesy of ''Penicillium'' cultures added during the cheese-making process) and a sharp, slightly salty flavor. You can enjoy an exquisite variety of blue cheese by following these instructions.
 
[[Category:Cheese]]
 
[[Category:Cheese]]
 
== Ingredients ==
 
== Ingredients ==
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