Difference between revisions of "Make Bechamel Sauce"
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*1 teaspoon salt | *1 teaspoon salt | ||
*1 pinch nutmeg | *1 pinch nutmeg | ||
| − | [[Category:Sauces]] | + | [[Category: Sauces]] |
== Steps == | == Steps == | ||
===Getting the Ingredients Ready=== | ===Getting the Ingredients Ready=== | ||
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#Make a [[Make a Cheese Soufflé | cheese soufflé]]. Mix the bechamel sauce with beaten eggs, cheese and spices. Pour into a soufflé dish and bake until the top browns and puffs. | #Make a [[Make a Cheese Soufflé | cheese soufflé]]. Mix the bechamel sauce with beaten eggs, cheese and spices. Pour into a soufflé dish and bake until the top browns and puffs. | ||
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== Related Articles == | == Related Articles == | ||
