Difference between revisions of "Make Bavarian Cream"
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Bavarian cream is a classic dessert that is otherwise known as crème Bavaria or Bavaria. It is often served by itself or with a fruit sauce, and it can also be piped into doughnuts or cream puffs. Bavarian cream consists of thick custard flavored with vanilla that is lightened with whipped cream and chilled. This article will show you how to make a traditional Bavarian cream. | Bavarian cream is a classic dessert that is otherwise known as crème Bavaria or Bavaria. It is often served by itself or with a fruit sauce, and it can also be piped into doughnuts or cream puffs. Bavarian cream consists of thick custard flavored with vanilla that is lightened with whipped cream and chilled. This article will show you how to make a traditional Bavarian cream. | ||
| − | [[Category:Custards]] | + | [[Category: Custards]] |
== Ingredients == | == Ingredients == | ||
*1 1/4 cups (295.7 ml) whipping cream | *1 1/4 cups (295.7 ml) whipping cream | ||
