Difference between revisions of "Make Asian Style Coconut Sago"
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Sago cooked in coconut is Malaysian in origin (gula melaka), but a light and refreshing simplified version is often sold at Japanese sushi restaurants in Australia. That Japanese interpretation is what this recipe recreates. | Sago cooked in coconut is Malaysian in origin (gula melaka), but a light and refreshing simplified version is often sold at Japanese sushi restaurants in Australia. That Japanese interpretation is what this recipe recreates. | ||
| − | [[Category:Asian Cuisine]] | + | [[Category: Asian Cuisine]] |
== Ingredients == | == Ingredients == | ||
