Difference between revisions of "Make Apple Strudel"
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Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience. | Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience. | ||
| − | [[Category:Apples]][[Category:Fruit Desserts]][[Category:Pastries]] | + | [[Category:Apples]][[Category:Fruit Desserts]][[Category: Pastries]] |
== Ingredients == | == Ingredients == | ||
==== For the dough ==== | ==== For the dough ==== | ||
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#Place the strudel onto a cooling rack. Once cool, cut in two-inch slices and serve warm. | #Place the strudel onto a cooling rack. Once cool, cut in two-inch slices and serve warm. | ||
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== Tips == | == Tips == | ||
