Difference between revisions of "Make Apple Chips"
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When you really want a potato chip, but not all the fat and other nasties, then you can have apple chips! They are quite easy to make and are good for you, too, and can be lightly flavored depending on your tastes. | When you really want a potato chip, but not all the fat and other nasties, then you can have apple chips! They are quite easy to make and are good for you, too, and can be lightly flavored depending on your tastes. | ||
| − | [[Category:Apples]] | + | [[Category: Apples]] |
== Steps == | == Steps == | ||
#Preheat your oven to 200ºF/100°C. This ensures you have a nice, slow cook. You don't want to burn the apples. Rather, you slowly dehydrate them, getting them crispy but still retaining a little bit of the gummy, fruity chew. | #Preheat your oven to 200ºF/100°C. This ensures you have a nice, slow cook. You don't want to burn the apples. Rather, you slowly dehydrate them, getting them crispy but still retaining a little bit of the gummy, fruity chew. | ||
