Difference between revisions of "Live With Allergies to Corn"
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#* Xanthan gum: this ingredient is frequently used in milk shakes, mayonnaise and other prepared products. It is often used to thicken and ferment bacterium Xanthomonas Campestris X that may have been grown using corn sugars. | #* Xanthan gum: this ingredient is frequently used in milk shakes, mayonnaise and other prepared products. It is often used to thicken and ferment bacterium Xanthomonas Campestris X that may have been grown using corn sugars. | ||
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== Tips == | == Tips == | ||
