Difference between revisions of "Keep Guacamole Fresh"
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If you've ever made your own guacamole, you know how frustrating it is to see your leftovers turn brown and then black overnight in the fridge. The key to keeping this tasty dip green is to limit the amount of air it touches. When guacamole comes in contact with oxygen, it starts to turn brown. You can keep it green by "sealing" it with sour cream, water, or plastic wrap. | If you've ever made your own guacamole, you know how frustrating it is to see your leftovers turn brown and then black overnight in the fridge. The key to keeping this tasty dip green is to limit the amount of air it touches. When guacamole comes in contact with oxygen, it starts to turn brown. You can keep it green by "sealing" it with sour cream, water, or plastic wrap. | ||
| − | [[Category:Dips]] | + | [[Category: Dips]] |
== Steps == | == Steps == | ||
