Make Butterscotch Pudding Shots

This alcoholic shot is clearly for butterscotch lovers. It's packed with the flavors and they're better as an after dinner treat. Here is how to make butterscotch pudding shots.

Ingredients

• 1 3.5-ounce (100 g) butterscotch pudding
• 3/4 cup (180 ml) milk
• 1/4 cup (60 ml) vanilla vodka
• 1/2 cup (120 ml) butterscotch schnapps
• 8 oz (230 g) extra creamy whipped topping, thawed

Steps

1. Prepare the shot cups. Make individual rows of plastic shot cups on a baking sheet.
2. Combine the milk and pudding powder thoroughly in a large bowl.
3. Measure and pour the vodka and schnapps into the bowl. Thoroughly whisk everything together.
4. Froth the mixture. Add a scoop of the whipped cream and fold it into the pudding. Continue this process slowly until everything is blended well.
5. Use an ice cream scoop to evenly measure the pudding mixture into the cups.
6. Place the cups into the freezer until ready to serve.
7. Serve with plastic spoons.

Things You'll Need

• 1 or 2 ounce plastic shot cups or condiment cups
• Baking sheet
• Ice cream scoop
• Large bowl
• Wire whisk

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Sources and Citations

• Adapted from Coastal Jersey Parrot Head Club, Butterscotch Pudding Shots

See also

• Make Oreo Cookie Pudding Shots

What links here

• Make a Liquid Cocaine Shot