Make Sbiten

Revision as of 09:47, 25 January 2017 by Kipkis (Kipkis | contribs) (importing article from wikihow)

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During the winter months, everybody craves a delicious hot beverage such as hot chocolate, tea, and cider. But what if you want to try something different? In Russia, Sbiten (Russian, сбитень) is a traditional honey-based beverage consumed during the long winter months. This comforting drink is actually very simple to prepare and tastes a lot like fruity tea.

Ingredients

Makes 10 servings

  • 1/2 cup of pure honey
  • 1 tsp of cloves
  • 1/4 teaspoon cinnamon
  • 1 tsp ginger
  • 16 ounces (1 lb) blackberry jam
  • 10 1/4 cups water (or wine)
  • 1/4 tsp nutmeg
  • 1 mint leaf (optional)

For alternate recipe 1:
Makes 750 ml, or 1 wine bottle's worth

  • 3-1/3 cups water
  • 2 cups honey
  • 3 cinnamon sticks
  • 1 tablespoon whole cloves
  • 2 dried red chile peppers, optional
  • 2 tablespoons apricot or raspberry jam

For alternate recipe 2:

  • 3 L water
  • 250 g honey
  • 350 g molasses
  • 5 g mix of spices - cinnamon, malt, cloves, mint

Steps

  1. Bring 10 1/4 cups of water to a boil.
  2. Add the ginger, nutmeg, cloves, cinnamon, honey and homemade blackberry jam and stir gently.
  3. Turn the heat down to about medium-low and bring it to a simmer. Stir the mixture for 6 minutes then take the pot off the stove.
  4. Let cool for 2 minutes. Afterward, ladle the hot beverage into 10 mugs.
  5. Garnish with a homemade mint leaf candy and enjoy!

Alternate Recipe 1

  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil over medium heat. Whisk occasionally. Mixture will be slightly foamy.
  3. Serve in small glasses with a cinnamon stick for garnish.

Alternate Recipe 2

  1. Bring the water to a boil in a pot.
  2. Melt honey into the water.
  3. Add all other ingredients.
  4. Simmer for half an hour.
  5. Serve.

Video

Tips

  • You can make an alcoholic version by substituting a hearty red wine (like Cabernet Sauvignon) for water.
  • This is best served hot, but the drink can be refrigerated and served cold in the summer, or reheated for serving later.

Things You'll Need

  • Large pot
  • Mixing spoon

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