Make Coleslaw
A quick and easy recipe for coleslaw that you don't have to make several days in advance.
Ingredients
- 1 cabbage head
- 1 carrot
- 1 green pepper
- 1 small onion
- 1 small drizzle of hot sauce
- 8 ounces of sour cream
- 1/2 cup mayonnaise
- 2 tablespoons vinegar
- 3 tablespoons sugar
- 2 teaspoons celery seed
- Salt and pepper
Steps
- Using a grater or knife, finely shred the cabbage and carrot.
- Chop the green pepper and onion.
- Combine cabbage, carrot, green pepper, and onion in a large bowl.
- In another bowl, combine remaining ingredients. Mix well.
- Pour dressing mixture over the slaw, and chill until ready to serve, or serve immediately.
- Finished.
Video
Tips
- Add lemon juice and zest for a little tang, or try hot sauce or red pepper for a kick.
- Be sure to cover before refrigerating.
- The slaw will stay fresh for about a week. It only gets better as it sets!
- Add fried chicken and mashed potatoes to a plate of coleslaw for a good dinner.
- Chill for at least 2 hours before serving for best flavor.
- Add purple cabbage for a great visual kick.
- Cut the ingredients as small as possible so that it combines better with the sauce.
Warnings
- As always, take care when grating or chopping. It's easier to be proud of your creation if you don't end up in the hospital because of it.
- Keep ingredients cold until ready for use.
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