Difference between revisions of "Fry Shrimp"
(importing article from wikihow) |
m (Text replacement - "[[Category:P" to "[[Category: P") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
Peeled, deveined shrimp are easy and quick to fry. You can “pan fry” or sauté the shrimp in a little butter or oil, or you could deep fry shrimp that has been coated in a breading or batter. Keep reading to learn more about each basic frying option. | Peeled, deveined shrimp are easy and quick to fry. You can “pan fry” or sauté the shrimp in a little butter or oil, or you could deep fry shrimp that has been coated in a breading or batter. Keep reading to learn more about each basic frying option. | ||
| − | [[Category:Prawns and Shrimp]] | + | [[Category: Prawns and Shrimp]] |
==Ingredients== | ==Ingredients== | ||
